If you are interested in attending, please email Rachel Quigley: email@example.com.
You are invited to Savor, an unforgettable fundraising event and dining experience featuring the region's finest chefs and wines. Brought to you by Food Lifeline and Cedarbrook Lodge, this unique multi-course dining experience is sure to be an evening to remember.
Chefs of Savor:
- Roy Breiman & Mark Bodinet, Copperleaf Restaurant
- Armandino Batali, Salumi
- Bobby Moore, Barking Frog
- Thierry Rautureau, Luc and Loulay
- Jason Wilson, Crush and Miller's Guild
$195 per ticket / $1,950 per table of 10
$350 per VIP ticket / $3,500 per VIP table of 10
5pm VIP Reception
6pm Cocktails and hors d'oeuvres
7pm Five-course dinner with wine pairings and live auction
A special overnight rate of $139 is available on March 28 by booking with promo code SAVOR at CedarbrookLodge.com or by calling 1-877-515-2176.
If you are interested in being involved with Savor 2015 through sponsorship or as a table captain, please contact our Special Events Manager. We can't wait to celebrate with you!
House Cured Smoked Duck, pickled vegetables, miner’s lettuce, rhubarb confit, foie gras mousse
Chef Thierry Rautureau
2013 Canoe Ridge “The Expedition” Pinot Gris
Ahi Tuna “Crudo”, variation of carrots, wild ginger, black garlic
Chef Jason Wilson
2013 Browne Family Vineyards, Chardonnay
Lummi Island Poulet Bleu, cascade nettles, spring morels, parsley coulis, truffle glace
Chef Roy Breiman & Mark Bodinet
2012 Windy Bay, Pinot Noir, Oregon
Wagyu Beef Short Ribs, whipped potatoes, cauliflower, serrano ham, garlic chips, fines herb
Chef Bobby Moore
2013 Pendulum Bordeaux Blend
"Grandma Leonetta Batali’s" Easter Rum Cake
Chef Armandino Batali
Chateau Ste. Michelle & Dr. Loosen 2013 Eroica Ice Wine