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Recipe: Chicken Souvlaki

By Casey Crane, Chef and Director of Food Resources and Volunteer Production | Wednesday February 19, 2025

Gluten free

Serves: 4 | Prep Time: 10 min | Cook time: 25 min

Ingredients:

• 2 pounds chicken thighs (boneless/skinless), diced
• 3/4 cup olive oil (or oil of choice)
• 3/4 cup lemon juice
• 2 Tbl minced garlic
• 2 Tbl oregano
• 1 tsp ground salt
• 1/2 tsp pepper
• Pan spray or oil to coat pan

Instructions:

1. Preheat oven to 375° F.
2. Add all ingredients but the diced chicken thighs to a large bowl and whisk to combine. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours, but no more than 6.
3. Line sheet pan with foil and spray or oil lightly. Remove chicken from refrigerator and arrange on coated pan evenly.
4. Roast for 20-25 minutes or until chicken reaches an internal temperature of 165°.
5. Serve hot if for a meal, or use cold as a snack! Chicken souvlaki also makes a great sandwich with tzatziki and pita and is always great served along with roasted vegetables.