Nutritious food plays a vital role in our overall health. Yet too many low-income communities lack equitable access to nutritious, affordable, fresh foods. Limited access makes it difficult to eat the specified diet necessary for managing or preventing conditions such as diabetes, high blood pressure, and/or obesity. That's why Food Lifeline is launching a pilot project with Sea Mar Community Health Centers to provide nutrient-dense, diabetes-appropriate food. The success of the project means bringing this program to health clinics across Western Washington.