Savor 2018

Savor 2018

Cedarbrook Lodge
18525 36th Ave S
Seattle, WA 98188
Saturday, March 24, 2018
6:00pm to 10:00pm

Savor is an intimate and fun dining adventure featuring the region’s finest chefs and wines. This unique event offers the chance to mingle with celebrity chefs, bid to cook backstage alongside them, and get into some fierce bidding on priceless auction packages! Join the many influential professionals, community leaders and food lovers who believe that hunger doesn’t have to happen.

We will be finalizing our chefs and menu over the coming weeks so please check back often.

Tickets are limited. Please contact Leeann Huntington at 206-432-3624 or leeannh@foodlifeline.org. 

 

Founder and Host

Roy Breiman, Columbia Hospitality

Savor Chefs

Armandino Batali, Salumi

Bruno Feldeisen, Semiahmoo Resort & Spa

Thierry Rautureau, Luc and Loulay

Holly Smith, Café Juanita

Adam Stevenson, Copperleaf Restaurant

Jason Wilson, Culinary Director of Fire & Vine Hospitality

 

Menu

Wines by Ambassador Wines

Beer by Pike Brewing 

Sparkling Wine by Chateau Ste. Michelle Winery

Spirits and Signature Cocktails by Woodinville Whiskey