Agape Service Project
$48,000 to purchase culturally relevant foods for Summer 2023 Agape Food Bank, supporting farmworkers, their families, and other community members.
September is Hunger Action Month! Learn more
Launched during the height of the COVID-19 pandemic, the Community Food Sovereignty Fund is a Food Lifeline grantmaking initiative to support neighbor- and community-driven approaches to food justice and food sovereignty. Last fiscal year, Food Lifeline provided $695,000 in grant funding for 17 organizations doing projects that support long-term food security in Skagit, Whatcom, King, Snohomish, and Pierce Counties. In August, we awarded $700,000 to 16 returning grant partners. Please join us in celebrating the work of our Community Food Sovereignty Fund grant partners!
$48,000 to purchase culturally relevant foods for Summer 2023 Agape Food Bank, supporting farmworkers, their families, and other community members.
$48,000 for providing culturally relevant foods for Sea Mar Community Health Center’s Food FARMacia in Bellingham and Lummi Tribal Health Center’s Produce Program.
$57,000 for Farm Incubator Program staffing, professional development, farm materials, and to purchase culturally relevant foods from farmers to distribute to community via local hunger relief partners.
$20,000 for food pantries and community gardens in farmworker housing communities in Skagit and Whatcom Counties, compensating youth residents for volunteering at food pantries, and permaculture landscaping at new permanent supportive housing community in Mount Vernon.
$25,000 for the “Abuelitos” project that provides cross-multigenerational food education, multicultural community meal sharing, traditional indigenous food preparation, and food-based healing practices to Latinx Indigenous and Afro-descendant multicultural immigrants in Skagit and Whatcom counties.
$57,000 for Lummi Community Services Department to purchase Sockeye salmon and Halibut from local buyers for distribution through Lummi Food Bank Program, and to expand distribution of garden boxes, vegetable seeds, plant starters and tools through the Lummi Community Garden Program.
$45,000 for stipends for resident food pantry volunteers and culturally appropriate food purchasing at 10 BIPOC-led housing communities in Whatcom, Snohomish, King, and Pierce Counties.
$18,000 in funding for Cooking with MANA classes in Whatcom, and maintaining the community garden at the Kulshan Creek Youth Program (La Casita Azul) in Skagit, and $25,000 in grocery gift cards to distribute to community members, program coordinators, and volunteers in Skagit.
$21,000 for the Food Distribution Project to purchase locally sourced, organic produce from Latinx farmers and distribute it to Latinx migrant, farmworking families around the Skagit Valley at no cost to them.
$25,000 for weekly on-campus food pantry distributions for students and community members, and food for student-led projects and activities.
$54,000 for food from BIPOC farmers to distribute in weekly boxes, staffing for cooking and gardening classes, Grow Box supplies to support home gardening, and paid food access internship for 18-24 year-olds.
$40,000 to purchase food and refrigerators for food pantries in clinics in Whatcom, Skagit, Snohomish, and King Counties; and cooking supplies to support patient education and cooking demonstrations.
$57,000 to support and enhance food sovereignty work through
$55,000 for Common Unity Strategists, youth and other community members who make home deliveries of food to individuals and families in Skyway, build community, and tell the story of programming.
$56,000 for purchasing culturally appropriate foods from small, local, Mexican and indigenous growers and larger food suppliers.
$49,000 for purchasing culturally relevant foods for an on-site pantry for youth and their families and maintaining a community garden for youth to grow food, build skills, and learn about the work their parents do on local farms.
Check out our social media channels @FoodLifeline to learn more about the amazing work our Community Food Sovereignty Fund Partners did last year and what they have planned for the coming months: