As part of a new series, Pat Foote, volunteer writer for Food Lifeline, explores different parts of our organization. Follow along as she learns how “hunger doesn’t have to happen.”
My first time volunteering for Food Lifeline’s Fresh Rescue sessions starts in “dent-al school”: learning what dents in canned goods are acceptable and which dents pinched the metal so that the food inside could be compromised. The former are rescued. The latter are discards.