Staff

Hank "Henry" Altschuler

Chief Financial Officer
Admin & Finance
(206) 545-6600 x3601

Henry serves as Food Lifeline's Chief Financial Officer and reports on all things related to finances. Before starting at Food Lifeline in May 2015, Henry worked in a variety of industries including the American Red Cross for over 7 years. He is an active CPA in Washington State, has a BBA in Finance from the City University of New York and is nearing completion of a Masters in Accounting. Henry's favorite part of his job is the people he works with at Food Lifeline. "The dedication and passion for reducing hunger is amazing and  I truly enjoy supporting effective decision making at all levels of the organization by providing meaningful information and analysis."

When not working, Henry enjoys spending time with his wife, daughter and puppy and they always need to have a trip planned to look forward too. He also enjoys sports and music with a passion for golf, the New York Jets, and the Grateful Dead.

Other Staff Members

Linda Nageotte

President and CEO
(206) 545-6600 x3600

Amy Lee Derenthal

Chief Development Officer
(206) 545-6600 x3610

Sam Mayberry

Chief Operating Officer
(206) 545-6600 x3650